Fresh preparations

• Prep. Burger MEAT-C/C.
• Prep. Burger MEAT-S/C.
• Prep. Pink Carnisina.
• Prep. Carnisina White.
• Prep. CODECAR-I.
• Prep. CODECAR-II.
• Prep. CODECAR-III.
• Prep. White Chorizo.
• Prep. Chorizo Parrillero.
• Prep. Red Barbecue Chorizo.
• Prep. Longaniza Criolla-C/C.
• Prep. Longaniza Criolla-S/C.
• Prep. Longaniza Parrillera-40.
• Prep. Longaniza Roja-C/C.
• Prep. Marguesa/Merguez.
• Prep. Chicken Picadillo.
• Prep. Beef Picadillo.
• Prep. Red Sausage-40.
• Prep. Zorza-C/C.
  
  
  

Cured preparations

• Prep. Base Chorizo.
• Prep. Chistorra.
• Prep. Chorizo Homemade.
• Prep. Chorizo Rioja-55.
• Prep. Chorizo Cantimpalo.
• Prep. Chorizo Especial-60.
• Prep. Iberian Chorizo.
• Prep. Chorizo Vela.
• Prep. Chorizo Manchego.
• Prep. Chorizo Sarta.
• Prep. Homemade Spicy Chorizo.
• Prep. Chorizo Sur.
• Prep. Salchichón Imperial-C/C.
• Prep. Liganzar-20/40.
• Prep. Longaniza Blanca Murciana.
• Prep. Longaniza Roja Murciana.
• Prep. Sausage-60.
• Prep. Sausage-75.
• Prep. Sobrasada-100.
• Prep. Salchichón Espetec.

Cooked preparations

• Prep. Meatballs-40.
• Prep. Baryork.
• Prep. Andalusian White Sausage-70.
• Prep. Butifarra Blanca-60.
• Prep. Butifarra Negra-60.
• Prep. Chopper.
• Prep. Croquette.
• Prep. Frankfurter type Sausage.
• Prep. Ham.
• Prep. Ham Head.
• Prep. Ham Head - Phase 1.
• Prep. Ham Head - Phase 2.
• Prep. Hot Dog.
• Prep. Perrito.
• Prep. Morcón.
• Prep. Morcón with Paprika.
• Prep. Mortadela.
• Prep. Blood Sausage-60.
• Prep. Relleno Casero-70.
• Prep. Cooked Salami-60.
  
  

Marinade

• Prep. Adobo Alitas.
• Prep. Yellow Skewers-35.
• Prep. Red Skewers-50.
• Prep. Brown Skewers-50.
• Prep. Cooked Sausage-60.

Others

• Prep. Brine Injection.
• Prep. Inmersion Brine.
• Curing Salt.